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Shanghai Gofun Machinery Co., Ltd.
E-mail yudaryl@163.com Telefone: 86-021-59532925
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Industrial Mango Puree Production Line with Aseptic Filling 1 t/h-20 t/h Capacity and SUS304/SUS316 Material
  • Industrial Mango Puree Production Line with Aseptic Filling 1 t/h-20 t/h Capacity and SUS304/SUS316 Material
  • Industrial Mango Puree Production Line with Aseptic Filling 1 t/h-20 t/h Capacity and SUS304/SUS316 Material
  • Industrial Mango Puree Production Line with Aseptic Filling 1 t/h-20 t/h Capacity and SUS304/SUS316 Material
  • Industrial Mango Puree Production Line with Aseptic Filling 1 t/h-20 t/h Capacity and SUS304/SUS316 Material
  • Industrial Mango Puree Production Line with Aseptic Filling 1 t/h-20 t/h Capacity and SUS304/SUS316 Material
  • Industrial Mango Puree Production Line with Aseptic Filling 1 t/h-20 t/h Capacity and SUS304/SUS316 Material
  • Industrial Mango Puree Production Line with Aseptic Filling 1 t/h-20 t/h Capacity and SUS304/SUS316 Material
  • Industrial Mango Puree Production Line with Aseptic Filling 1 t/h-20 t/h Capacity and SUS304/SUS316 Material
Industrial Mango Puree Production Line with Aseptic Filling 1 t/h-20 t/h Capacity and SUS304/SUS316 Material

Industrial Mango Puree Production Line with Aseptic Filling 1 t/h-20 t/h Capacity and SUS304/SUS316 Material

Lugar de origem Xangai
Marca Gofun
Certificação CE, ISO certificate
Número do modelo GFM-MPL
Detalhes do produto
Garantia:
12 meses
Certificação:
CE/ ISO9001
Tensão:
220/380/440V, conforme clientes
Potência (w):
7,5 kW
tipo:
Linha de processamento chave na mão de A a Z
Material:
SUS304/SUS316
Capacidade:
1 t/h-20 t/h
Nome do produto:
Máquina de processamento de manga seca
Serviço Pós-Venda:
Suporte técnico no exterior
Aplicativo:
manga
Doença:
Novo
Peso:
Personalizado
Destacar: 

industrial mango puree production line

,

aseptic mango puree for beverage

,

frozen mango puree for baby food

Termos de pagamento e envio
Quantidade de ordem mínima
1 conjunto
Preço
negotiable
Detalhes da embalagem
Pacote padrão internacional para envio
Tempo de entrega
45~90 dias
Termos de pagamento
T/T, União Ocidental, L/C
Habilidade da fonte
100 conjuntos por ano
Descrição do produto

Industrial Mango Puree Production Line – Aseptic & Frozen Puree for Beverage & Baby Food

Our mango puree production line is specially engineered to produce high-viscosity, smooth mango puree suitable for juice blending, nectar production, yogurt preparation, and baby food manufacturing. Available in both cold break (for fresh flavor) and hot break (for longer shelf life and higher viscosity) configurations.

Core Equipment & Process Flow

Step 1 – Fruit Preparation
Fresh mangoes are first washed in a bubbling washer with high-pressure spray to remove field dirt. An automatic feeding hopper with conveyor belt transfers fruits to the inspection table where workers remove defective fruits.

Step 2 – Breaking & Pulping
A hammer crusher or fruit breaker breaks the mangoes into small pieces. The material then enters a double-stage pulping machine:

First stage (Rasper): Coarse screen (1.5-2.0mm) separates skin and large fibers

Second stage (Refiner): Fine screen (0.5-0.8mm) produces smooth puree

Both screens are made of stainless steel with anti-wear coating for long service life.

Step 3 – Enzymatic Treatment (Optional)
For higher yield and clearer serum, pectinase enzyme is added in a holding tank. This step breaks down pectin, reduces viscosity, and increases free-flowing juice by 10-15%.

Step 4 –  Sterilization & Aseptic Filling
The puree passes through a tubular or scraped surface heat exchanger for UHT sterilization (95-105°C for 15-30 seconds). After cooling, it is aseptically filled into:

200L aseptic bag-in-drums

20-25kg aseptic bags in cartons

1000L totes

Optional: Frozen puree production using a plate freezer or blast freezer.

Technical Specifications
Product Name One-stop solution for mango processing line
Fresh Fruit Inlet Capacity 500kg per hour ~ 25 tons per hour, customized
Raw Material Fresh mango
End Products Mango pulp puree, Mango concentrate, Mango sauce, Mango juice, Mango beverage
Final Product Brix 14%~20%
Final Package Options Aseptic bag, Aluminum can, Stand-up pouch, PP container, Plastic bottle, Glass jar, Gable top carton box, Tetra pack, etc
Machine Material Food grade SUS304 or SUS316
Warranty 12 months after commissioning
Operator Requirement About 10~12 persons
Voltage 380V 50Hz/ 110V 60Hz/ 415V 50Hz (adjustable to client's country standard)
Advantages Energy-saving, High efficiency, Water-saving, Stable performance
Processing Flowchart
FRESH MANGO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ DESTINING ⇒ PREHEATING ⇒ PULPING & REFINING ⇒ CENTRIFUGE ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING
Industrial Mango Puree Production Line with Aseptic Filling 1 t/h-20 t/h Capacity and SUS304/SUS316 Material 0
Final Products & Packaging Options
Our processing line utilizes fresh mango and mango paste as raw materials to produce various final products including mango paste, mango sauce, mango juice, mango powder, diced mango, and dried mango.
Industrial Mango Puree Production Line with Aseptic Filling 1 t/h-20 t/h Capacity and SUS304/SUS316 Material 1
Available packaging formats include aseptic bags, metal cans, sachets, stand-up pouches, PP containers, glass bottles, PET bottles, and gable top cartons.
Industrial Mango Puree Production Line with Aseptic Filling 1 t/h-20 t/h Capacity and SUS304/SUS316 Material 2
Key Features
  • Full-process Integration: Comprehensive mango processing from pretreatment to bottling of finished products within a single integrated system
  • Safety Assurance: Built with 304/316 stainless steel and FDA/CE certification for ensuring food safety standards
  • Smart and Productive: Precise parameter control via PLC with adjustable capacity ranging from 500kg/h to 10t/h
  • Energy-efficient and Eco-friendly: Low-power configuration to minimize operational expenses
  • Versatile Functionality: Capable of processing mango pulp, various juices, and vegetable purees
  • Complete Support: Tailored design, installation, commissioning, technical training, and post-sales assistance services
Detailed Process Steps
1. Discharge Platform
Specialized drainage platform with water guns simplifies raw mango unloading from trucks while providing pre-washing capabilities to enhance production line efficiency.
2. Elevator
This machine transports fresh mango from outside the building to inside the processing facility.
Industrial Mango Puree Production Line with Aseptic Filling 1 t/h-20 t/h Capacity and SUS304/SUS316 Material 3
3. Washing
Thorough washing of fresh fruits prior to crushing using bubble washers and brush & spray washers. Optional ultrasonic and ozone cleaning methods available for enhanced cleaning efficacy.
Industrial Mango Puree Production Line with Aseptic Filling 1 t/h-20 t/h Capacity and SUS304/SUS316 Material 4
4. Sorting
Visual inspection by staff after washing to identify defects, ensuring only high-quality fruits proceed through the production line.
Industrial Mango Puree Production Line with Aseptic Filling 1 t/h-20 t/h Capacity and SUS304/SUS316 Material 5
5. Destoning
Mango remover operates at 1470 r/min, effectively crushing fresh mango to ensure thorough cleaning of core and skin, maximizing pulp yield and production efficiency.
Industrial Mango Puree Production Line with Aseptic Filling 1 t/h-20 t/h Capacity and SUS304/SUS316 Material 6
6. Preheating
Adjustable temperature pre-heater (45℃ to 85℃) increases juice yield for subsequent processing while protecting final product color and taste.
Industrial Mango Puree Production Line with Aseptic Filling 1 t/h-20 t/h Capacity and SUS304/SUS316 Material 7
7. Pulper and Refiner
Operating at 1470 r/min, this machine generates centrifugal force to pass product through screens for refinement. Suitable for various fruits including passion fruit, tomatoes, peaches, apricots, mangoes, and apples.
Industrial Mango Puree Production Line with Aseptic Filling 1 t/h-20 t/h Capacity and SUS304/SUS316 Material 8
8. Horizontal Spiral Centrifugal
Reduces solids and impurities to ensure mango pulp puree is free from contaminants and black spots.
Industrial Mango Puree Production Line with Aseptic Filling 1 t/h-20 t/h Capacity and SUS304/SUS316 Material 9
9. Sterilizing
Tube-in-tube type sterilizer with adjustable temperature and retention time for different product requirements. Programmable control system ensures precise automation.
Industrial Mango Puree Production Line with Aseptic Filling 1 t/h-20 t/h Capacity and SUS304/SUS316 Material 10
10. Aseptic Filling
Operates with tube-in-tube sterilizer in closed cycle system. Vapor-protected filling cavity maintains sterility throughout the packaging process.
Industrial Mango Puree Production Line with Aseptic Filling 1 t/h-20 t/h Capacity and SUS304/SUS316 Material 11
11. Storage or Blending
Final product can be stored as-is or used as raw material for producing mango sauce or other products.
Industrial Mango Puree Production Line with Aseptic Filling 1 t/h-20 t/h Capacity and SUS304/SUS316 Material 12
Industrial Mango Puree Production Line with Aseptic Filling 1 t/h-20 t/h Capacity and SUS304/SUS316 Material 13
Industrial Mango Puree Production Line with Aseptic Filling 1 t/h-20 t/h Capacity and SUS304/SUS316 Material 14

Etiquetas:

fábrica de tratamento do suco da manga,

equipamento de processamento da manga,

polpa da manga que processa a maquinaria

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Contacte-nos a qualquer momento

13524920822
Room 1309-1313, No. 3, Praça Tongda, Anting Town, Distrito de Jiading, Xangai, China
8613524920822
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