Fruit Juice Beverage Mixing Line: Shanghai Gofun Solves the Challenge of Precise Raw Material Proportion Control with

In today's increasingly competitive fruit juice beverage market, the accuracy of raw material proportions has become a crucial factor determining product flavor consistency, nutritional value, and cost-effectiveness. Shanghai GoFun Machinery Co., Ltd., leveraging its extensive technical expertise in fruit and vegetable processing, provides the industry with a complete precision proportioning solution, from raw material metering to finished product bottling, through intelligent blending systems and precise process control.

Intelligent Metering System: Error Controlled Within 0.1%

Shanghai GoFun's juice blending line employs a combination of high-precision electronic scales and flow meters, enabling precise addition of trace components such as sugars, acids, flavorings, and preservatives. Taking mango juice production as an example, its system can control the error in adding antioxidants such as Vitamin C within ±0.02%, far exceeding the industry average. After a Southeast Asian juice company adopted this technology, the batch-to-batch sugar content fluctuation decreased from ±1.5°Bx to ±0.3°Bx, and the customer complaint rate dropped by 67%.

Dynamic Proportion Adjustment: Adapting to Diverse Product Needs

For complex formulations such as mixed fruit juices and functional beverages, Shanghai GoFun has developed a dynamic proportion adjustment module. This module uses a PLC control system to monitor raw material concentration in real time and automatically adjust pumping speed and mixing time. For example, in the production of apple-blackcurrant blended juice, the system can adjust the citric acid addition within 0.5 seconds based on changes in the acidity of the blackcurrant pulp, ensuring that the pH value of each bottle remains stable within the golden range of 3.2-3.5.

Full-Process Traceability: A Closed-Loop Quality Management System from Raw Materials to Finished Products

Shanghai GoFun's juice blending line integrates IoT technology, assigning electronic tags to each batch of raw materials. In a prickly pear processing project in Guizhou, the system can record 28 key parameters from harvesting to bottling, including the vitamin C content of the prickly pear pulp, blending tank temperature, and homogenization pressure. When an abnormal acidity is detected in a batch of products, the system can quickly pinpoint the citric acid addition step 3 hours prior and synchronize the data to the quality traceability platform.

Modular Design: Meeting Personalized Production Needs

To cater to the needs of enterprises of different sizes, Shanghai GoFun offers customized blending lines ranging from 2,000 bottles/hour to 36,000 bottles/hour. Its key equipment features a quick-change interface design, enabling production line switching from NFC juice to fruit tea beverages within 30 minutes. When serving an international chain milk tea brand, Shanghai GoFun increased the mango puree suspension rate of its mango pomelo sago product to 98% by adjusting the diameter of the syrup delivery pipes and the speed of the stirring paddle, completely solving the industry-wide problem of fruit pulp sedimentation.

From prickly pears from the Yunnan plateau to mangoes from Southeast Asia, Shanghai GoFun's precise blending technology has helped more than 200 production lines worldwide achieve quality leaps. Under the major trend of health-conscious consumption upgrading, this company is driving the Chinese juice industry towards intelligent and refined development with "millimeter-level" process control.